Making a sparkling debut on the Victoria Park dining scene in mid-2009, The Silver Spoon Food & Wine is an elegant bistro that delivers much more than just eye candy. Beyond the visually striking black and white colour palette of the dining room and wine bar, The Silver Spoon proffers a selection of interesting seasonal Modern Australian dishes infused with European flair.
On the frequently changing menu, you may find pastas like the papperdelle with Danish blue cream sauce, cherry tomatoes and baby spinach (with optional house-smoked chicken), as well as meatier mains like the grilled MSA Scotch fillet with roast baby carrots and parsnips, watercress and cafe de Paris butter. While the a la carte, degustation and set menus provide a wealth of choice for those dining in, The Silver Spoon caters to the takeaway crowd too, offering gourmet woodfired pizzas at reasonable prices. It's also worth watching the calendar for the monthly degustation dinners held in conjunction with different wineries.
Adam Bub
Open
m
t
w
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f
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s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
O
O
O
O
O
Tue-Fri noon-3pm Tue-Sat 6pm-midnight (closing time may vary)
European, Mediterranean, Modern Australian, Pizza, Seafood and Tapas
Signature dish: Assiette of beef - roast fillet and celeriac puree, confit cheek and chilli jam, braised shin and spinach
Entree: $7.50-$19
Mains: $19.50-$39
Dessert: $9-$10
Degustation menu:
5 courses,
$60
Set menu:
3 courses,
$45
Two-course set lunch menu $30; Pizza takeaway special two for $24.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $6.50 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Laura1986
|
6 December 2010, 2.34pm
AMAZING!
For a romantic evening or a fancy dinner with friends The Silver Spoon is the place to go!! The wine list has a great variety and there isa cocktal selection too, we just ran out of room! Turkish Bread, Dip and Olives for starter. My main was the King Snapper with Cuttlefish, Curizo, Fennel and Squid Ink! Could have eated this over and over again! Dessert was one of the best things EVER! I had the white chocolate and passionfruit tart- YUM YUM YUM YUM YUM! Will be back for sure!
Food:
Visit: Mon 6 December 2010
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