The road for which this modern, chic restaurant is named is one of the most ancient trade routes across the Asian continent. The reason for the restaurant's name is clear from a glance at the menu, which traverses Asia. Start off your culinary journey with the tasting platter (featuring spring rolls, samosas and wantons with sweet chilli), then move on to the Assam fish or the Hong Kong roast duck. The dessert menu veers away from the Asian theme a little, including such distinctly Western sweets as a big slab of chocolate mud cake.
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Fri 11.30am-2.30pm, Tue-Sun 5.30pm-10.30pm
Asian
Signature dish: Peking duck wraps; san choi bao
Entree: $6.90-$17.90
Mains: $16.50-$32.50
Dessert: $6.90
Set menu:
7 courses,
$35
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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