While this waterside wonder is popular for white weddings, The Brighton Savoy's on-site restaurant, The Seaview Restaurant & Bar, operates as a classy dinnertime destination seven days a week. Wide windows frame beautiful bay views from the dining room, where the amorous can indulge in enchanting mod-Oz and European-style tastes. These culinary sensations include everything from traditional Hungarian goulash soup to a whole pan-fried New Zealand flounder, to the signature Savoy veal schnitzel. On the dessert front, the sticky date pudding with butterscotch sauce and vanilla ice cream is just one of a handful of sweet temptations.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm (closing time may vary)
European and Modern Australian
Signature dish: Whole pan-fried New Zealand flounder with hand-cut chips and a garlic mayonnaise
Entree: $10-$13
Mains: $19-$33
Dessert: $9-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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