The Saint George Hotel has been completely made over, incorporating comfy retro furnishings, subtle lighting and a slick beer garden. The menu retains all the compulsory pub-grub classics, while also delving into less familiar territory with such dishes as the zaatar-spiced chicken.
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
O
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O
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Late
Daily noon-10pm
Modern Australian
Entree: $7.50-$22
Mains: $18-$27
Dessert: $7.50-$9
Payment accepted: MasterCard, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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