Friendly service and gourmet Italian food are the two major drawcards of this friendly trattoria. The relaxed atmosphere means this place is aching for you to have a good time.
The name may be 'rustic' yet the kitchen is anything but. The thought and time put into chef Sam Ayache's menu is self-evident from the start and consistent throughout.
From a list of solid dishes it's hard to find a standout, but most people won't be disappointed with the scallopine funghi. Diners can taste the care that has gone into the preparation of this rich and full-bodied meal.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun 10am-late (lunch Tue-Sat 11am-2.30pm Sun 11am-3pm dinner Tue-Thu, Sun 5pm-9pm Fri-Sat 5pm-9.30pm)
Italian
Signature dish: Spaghetti Luigi
Entree: $7.50-$20
Mains: $8.50-$39
Dessert: $2-$8
Degustation menu:
4 courses,
$35
Set menu:
3 courses,
$25
Payment accepted: MasterCard, Visa and EFTPOS
BYO $2 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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