In a similar fashion to the many gastro-pubs that have been springing in cities all over Australia, The Royal Hotel has its very own fine dining-style eatery. However, despite the formal room with its rich cream-coloured walls, dark timber furnishings and impressive park views from the balcony, this restaurant hasn't forgotten its roots as a pub eatery. The menu focuses on seafood and chargrilled steaks, and includes the ubiquitous T-bones and surf and turf plates that we all know and love. However, chef Andrew Eckermann also plays around with some more unusual dishes such as a marinated kangaroo fillet with bush tomato, native pepper and aniseed myrtle. The friendly atmosphere and pub favourites take off the edge of unnecessary formality, leaving diners with a comfortable and quality eating experience.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-2.30pm Mon-Sun 6pm-8.30pm
Seafood and Steak
Entree: $10-$15
Mains: $18-$28
Dessert: $10-$13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mrk
|
20 August 2010, 9.36pm
Great Dinner
Dropped into The Royal for dinner with my wife , my daughter and myself.Renovations were happening so the dining room was very limited but cosy.I ordered salt & pepper squid, my wife -chicken schnitzel with mushroom sauce and my daughter - kids chicken schnitzel.Both chicken schnitzels were moist and well cooked.The mushroom sauce was beautiful.The salt & pepper squid was tender with a crunchy coating, beautiful!The meals were all under $20.00. The service was friendly and fast. Will be going there again.
Food:
Visit: Thu 19 August 2010
Mealtime: dinner
Service:
Atmosphere:
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