Aside from being a famed night spot, the Roxy boasts a bistro that is fast developing its own reputation for a winning mix of modern fare and pub classics.
The food on offer is good enough by itself, but is made even better by the fantastic courtyard in which you can enjoy it. The New York cut steak sandwich is a welcome change from the dismal efforts some pubs pass off as steak sanga. Its buttery, panfried field mushrooms contrast perfectly against the zing of fresh horseradish mayonnaise to give you a top choice for true sustenance.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
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Late
O
Sun-Fri noon-10pm Sat 3pm-late
Modern Australian, Pub Grub and Steak
Entree: $6-$15
Mains: $14-$26
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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