With stunning views over the Jamison Valley and all the way to Kings Tableland and Mount Solitary, this has become one of the Blue Mountains' favourite dining destinations. The French-inspired menu is full of rich, warming dishes (totally necessary - this is the Blue Mountains, remember) like slow-braised ox cheeks with truffle mash and beetroot relish, open range duck a l'orange, and an escalope of turkey with brussels sprout mousse, creme fraiche, apple glaze and pine nuts. Luckily, the wine list is just as hearty and full-bodied, with an extensive, mostly local and Australian, selection, including a few by the half-bottle. A well-deserved indulgence for holidaymakers and locals alike.
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
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O
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Late
Sat-Sun noon-3pm Daily 6pm-10pm
French
Set menu:
2 courses,
$65
Payment accepted: MasterCard, Visa, Diners Club and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per person.
This venue accepts bookings. Group bookings are supported.
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