Located in the quiet country town of Collie, The Ridge Restaurant offers clientele a bevy of modern Australian specialties, which utilise a broad variety of seasonal and regional ingredients. With an alfresco area, and a wine list encompassing many West Australian drops, The Ridge is sure to delight those wanting to feast on dishes such as the double baked pork belly with roast sweet potato, green vegetables and a red wine jus.
Open
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Breakfast
O
O
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Lunch
O
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Dinner
O
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Late
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O
Mon-Thu 6am-9.30am, 6pm-9pm Fri-Sat 6am-9.30am, noon-3pm, 6pm-11pm Sun 7.30am-10.30am
Modern Australian
Signature dish: Double baked pork belly with roast sweet potato, green vegetables and a red wine jus
Entree: $10.50-$32
Mains: $27-$80
Dessert: $8.50-$10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 75
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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