People ride their bikes in the dead of winter through the cold hard rain and fierce winds, just to sit by the fire at The Retreat and eat one of their homemade pies. Others go for the bangers 'n' mash, the burgers, the lamb shanks and the ginger-marinated chicken breast. As you walk in through the narrow entrance, you'll often see happy drinkers by the bar. If you're there for dinner, grab a menu, order and pay at the bar and take a seat in a booth. If you happen to have ridden your bike through the chill outside and are planning on ordering the homemade pie - take your time. Relish that crisp pastry as long as you can before you have to ride home again!
Erin O'Brien
Open
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w
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Modern Australian
Entree: $5-$13
Mains: $16-$28
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Bubbaloos my boy!!
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21 October 2008, 3.37pm
Rare find..
Im not sure about the rest of Melbourne but i wonder why all pubs cant be like this..great food in possibly the cosiest little place in Melbourne.I had the pie of the day (chicken and leek)which was fantastic.Do yourself a favour and check out this great pub.You wont be dissapointed.
Food:
Visit: Tue 21 October 2008
Service:
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