The image of the pub bistro has come a long way since the days of the five-buck counter meal, and eateries such as the 3 Weeds have led the charge. With the departure of chef John Evans, Leigh McDivitt, formerly of est. and Pello, has stepped behind the burners. He's sure to set pulses racing and get tastebuds tasting with his take on modern restaurant pub grub.
Quintessential bistro decor complements the food, with starched white tablecloths, simple brown seats and a soft brocade banquette to sit on in one cosy corner. Custom-made wooden lights are the solitary nod to modern influences, creating a focal point for the room without overpowering the muted tones.
On the menu, entrees might include assiette of duck; or a confit of ocean trout with seaweed salad and braised baby fennel. Mains such as the salt-roasted spatchcock with caramelised witlof, shimiji mushrooms and tarragon jus gras or the pink roasted rump of lamb are a pleasure, while desserts such as the luscious raspberry souffle with Champagne and sorbet will cap off your meal with style.
Jen Paterson
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
Late
Tue-Sat 6pm-10pm Sun noon-3pm
European, French and Modern Australian
Signature dish: Ceviche of kingfish with chilli and lime dressing and horseradish ice cream
Entree: $17-$21
Mains: $27-$36
Dessert: $15-$17
Set menu:
2 courses,
$60
7 Course Tasting menu available Tuesday to Thursday for $85pp
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 75
Wheelchair access
and wheelchair-accessible toilets
Gourmet Traveller Feature Review - "We raise a glass to chef John Evans, who has crossed the Harbour Bridge to take over the kitchen at Rozelle's Three Weeds, cooking the kind of assured food the city's better pub bistros are built on."
Find more info on this restaurant with Bing Search
Be the first to write a review about The Restaurant at 3 Weeds
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
26 Favourites
21 Wishlists
