Located in Kingsford, just a skip from UNSW, this lively hotel is a hotspot for cash-strapped uni students after some cheap booze and value-for-money meals. Regular parties, theme nights, meal specials and excellent happy hours lure in the youthful set.
Among the most affordable of the restaurant offerings are the rump steak, chicken schnitzel and fish cakes with lime mayo, while the at the other end of the price spectrum (which is still south of $20) are mouth-watering numbers like the pan-fried salmon with pesto mash or the lamb backstrap with rosemary and sea salt kipfler potatoes.
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Breakfast
Lunch
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Dinner
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Late
Pub Grub and Steak
Entree: $6.50-$7
Mains: $9-$16.50
Dessert: $7.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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