The name's a bit cheeky, but you've got to love any place that's named after a donkey (though there's yet to be an 'Eeyore' restaurant to my knowledge). Since its colourful debut in 2000, The Red Ass has carved out a local reputation for its red-hot mix of Indian and Thai cuisines, which have much more in common than you might initially expect, given their strong emphases on spices and curries. From Indian fish curry to Thai red prawn curry to chicken laksa, the menu here is diverse without being overworked, and luckily for coeliacs and vegetarians, there's no shortage of foods to suit these dietary needs.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5pm-11pm
Gluten-Free, Indian, Tibetan and Vegetarian
Entree: $2.95-$8.95
Mains: $10.95-$18.95
Dessert: $2-$6.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Pidey
|
25 June 2010, 5.14pm
Fabulous Food & Brilliantly Run
The food is an easy reason for us to keep returning however it should also be mentioned that the manager is just lovely and really looks after his patrons. The hospitality is very attentive and stands out here compared to other restaurants in Semapore.
The menu is great and the staff don't rush you from one course to the next. This would be our favourite place along this strip and I'm looking forward to our next visit there.
Food:
Visit: Fri 25 June 2010
Service:
Atmosphere:
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