On the first level of this North Sydney institution sits a vibrant and decidedly intimate fine diner, complete with crisp white tablecloths with polished accoutrements on top to match the stately interiors.
With the boisterous chatter emanating from the downstairs bar and cramped bistro area seemingly a million miles away, this sophisticated pub diner is an oasis in the middle of North Sydney's CBD.
Treat yourself to a lavish business lunch or three-course evening feast, with an a la carte menu packed with gourmet pub-style goodies such as the butternut pumpkin ravioli with goat's cheese and sage beurre noisette; the wagyu rump steak with Cafe de Paris sauce and fries; or the indulgent creme brulee with homemade biscotti.
If you're feeling particularly naughty, then the chef's five-course degustation option is a must, and for less than what a three-course meal would cost at most fine diners, it represents astonishingly good value for money.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
O
O
Late
Mon-Fri noon-3pm, 6pm-9.30pm
Modern Australian
Signature dish: Steaks, Gourmet Pies
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