This popular restaurant, a Bendigo establishment for more than two decades, specialises in seafood and allows diners to pick their own lobster, crab or marron from the live tank. In winter, the gorgeous open fireplaces, exposed brick walls and maroon linen tablecloths give The Puddler a cosy atmosphere perfect for warming up on those cold nights, while in summer alfresco dining in the sun-drenched courtyard is ideal for long lunches and romantic dinners.
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