Just like our ever-faithful posties, this pub, with a familiar moniker, does it all with a smile - rain, hail or shine. Housed in an Edwardian-era building, the decor is dark, modern and a little moody, but this shouldn't distract patrons who want a tantalisingly tasteful and fun meal.
Pizzas are the dishes du jour here, with colourful offerings such as the mud crab, tomato, chilli, buffalo mozzarella, dill and mango. There's also a range of grazing plates with accoutrements such as fetta cheese, fire-roasted vegetables and that spicy Latin party-starter, chorizo. Things don't get too carried away, however; there's a good sense of order on the menu, with the cheese plates which are obsessively arranged into categories dependent upon texture, colour and the type of milk used.
Daniel Bloom
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Modern Australian
Entree: $6-$15
Mains: $17-$19
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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