As the more casual incarnation of its well-to-do cousin upstairs, this cafe exudes a relaxed stylishness, from the breathtaking views to the mod-Oz cuisine. Tucked snugly into the curve of the Point building, it also boasts uninterrupted views through the floor-to-ceiling windows out over Albert Park Lake.
The food definitely takes its cue from the hatted cuisine upstairs. A classic flavour combination of roasted pumpkin gnocchi with goat's cheese, pine nuts and nut-brown butter with sage is a stunningly simple dish that shows just what a good chef can do with high-quality produce.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
Lunch
O
O
O
Dinner
Late
Fri-Sun 8am-4pm
Cafe, French, Modern Australian and Steak
Signature dish: Beef tasting plate
Mains: $10-$19
Dessert: $6.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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