Just a street away from the enchanting Esplanade, this critically acclaimed restaurant is a tropical haven within the green surrounds of The Hotel Cairns. Diners can sit among the palms outside under a white marquee, or perhaps cool off in the crisp, well-appointed dining room inside. In the morning, the breakfast buffet opens up a wealth of culinary choices, from local tropical fruits to delicious pastries. Come night-time, the menu interweaves modern Australian, Asian and Mediterranean styles using local seafood, beef, fruit and vegies. If you're game enough, you can even cook your own beef "Hot Rock" style, on a hot volcanic stone.
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