The Pier is arguably one of the best dining experiences to be had in Townsville. Perched looking out over the Townsville Marina, the restaurant boasts stunning views through floor-to-ceiling windows to accompany its modern cuisine.
Start your meal with freshly shucked Coffin Bay oysters before moving onto oven-baked local reef bugs with chilli or the house specialty pan-fried barramundi with roasted macadamia nuts.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-3pm Mon-Sat 6pm-late
Modern Australian
Entree: $10-$16.50
Mains: $23.50-$60
Dessert: $13.50-$15
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
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