Located in a tin shed on the Cofield Wines estate, this cafe certainly doesn't comply with the ultra-swanky style of eatery that some may be used to - at least on the outside. The food, however, is far above the average fare including classic dishes such as their mushroom risotto, speckled with chestnuts, mushrooms and affine cheese from Milawa. A good value favourite is the grazing plate, consisting of a terrine, salami, local cheese and fresh breads. Many of their homemade products, including some very tasty condiments, are available to take home - as, of course, are the Cofield wines from the cellar door.
Open
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
Late
Wed-Mon 10am-4pm, Fri-Sat 6pm-10pm
Modern Australian
Cuisine notes: Regional
Entree: $9-$15
Mains: $19-$28
Dessert: $9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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