This friendly Persian eatery offers a slice of the Middle East in Pyrmont. While there is a selection of familiar Middle Eastern dips, ranging from hummus to baba ghanoush, it's worth taking the culinary path less travelled here. Those choosing to do so will be in for a treat with dishes such as walnut stew with chicken, and a small entree of wild shallot dip. Breakfasts here are also an interesting and tasty affair, with fare on offer foregoing the scrambled eggs and bacon route.
Open
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w
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Breakfast
O
O
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Lunch
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O
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O
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Dinner
O
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O
Late
Daily 7am-10pm
Cafe, Iranian/Persian and Mediterranean
Entree: $5-$10
Mains: $10-$23
Dessert: $5-$10
Payment accepted: MasterCard, Visa and EFTPOS
BYO $3 corkage per person.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Aus Food Critic
|
4 June 2010, 12.35am
Wow ..... what a meal
We were out to watch "the prince of persia" and thought we would try some persian food for the first time. Firstly you've never eaten a kebab until you've tried a Persian one. Its grilled on a open flame on a oversized metal skewer, it came with saffron flavoured rice, cucumber yoghurt and a salad. some at our table tried the Persian house specials my fave was called gormeh sabz which was lamb made in this incredibly tasting sauce. We have already rebooked to take the family. We finished with a homemade pomegranate tea which reminded me of my childhood in greece. Persin food is now one of my favourites.
Food:
Visit: Fri 4 June 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
food_addict
|
21 March 2010, 7.37pm
1 star food and service at 5 star prices
This restaurant was truly disappointing. The food looked and tasted as though it had been reheated from last night. The service was appallingly slow.
The prices were astronomical (e.g. they charged $20 for a single pot of tea and some biscuits). For the amount we paid, I could have eaten a superb meal at a fine diner. I definitely won't be returning.
Food:
Visit: Sun 7 March 2010
Service:
Atmosphere:
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