Another venue championing the cause of small bars in Sydney, this one offers contemporary tapas-style fare matched perfectly to the extensive and sophisticated beverage list. The first thing that greets you here, funnily enough, is the signage - for a different bar. The old L'Otel sign still fronts the entrance and has been painted over rather than removed - a tip of the cap by Passage to its predecessor.
That's where the similarities end, however, with a whole new fit-out and feel to this chic small bar. The narrow space now consists of communal marble tables bathed in intimate candlelight. The tapas menu offers a versatile range of tasting dishes, from a light serve of marinated olives to the scale-tipping twice-cooked pork belly with corn puree and black bean vinaigrette.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5pm-late
Tapas
Mains: $5-$24
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jb0423
|
23 November 2010, 1.56pm
The passage
I went here the other night and had a simply amazing time! The service was 5 star.. each member of staff was really welcoming yet very professional and they knew their menu very well! The atmosphere was warm and cosy and they had a great utilisation of space depending if you were there for a drink or a meal (the zucchini flowers are to die for!) ... i would recommend this place to anyone... its great to see places like this coming to life in sydney.
Food:
Visit: Tue 23 November 2010
Mealtime: supper
Service:
Atmosphere:
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