Vegetarians beware: This place is not for you. Showcasing the best of traditional Portuguese charcoal cooking techniques, the food at this spin-off of the Petersham institution Petersham Charcoal Chicken is strictly for chicken and meat lovers.
Mainly dedicated to the bird that Portuguese food is famous for, the good old peri peri chicken, the menu also features pork, steaks, cod fish and burgers that are well worth your while.
Penny Cropper
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat 10am-10pm
Portuguese
Entree: $2.50-$18.50
Mains: $7.50-$26
Dessert: $3.50-$10
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are supported.
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