As part of the decades-old Excelsior Hotel, this Greek-inspired bistro extends an olive leaf to hungry pub-going patrons who need a warming, hearty and delicious meal. Diners here are invited to dine on sumptuous Greek classics such as king prawn saganaki - a dish of meaty king prawns, fetta and tomato cooked until tender - and barbecued quail cooked in an array of Mediterranean spices.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Tue-Sat 11.30am-9.30pm Sun 11.30am-8.30pm Mon 5.30pm-9.30pm
Greek and Mediterranean
Entree: $5-$15
Mains: $10-$25
Dessert: $6-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Be the first to write a review about The Olive Tree Bistro
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Wishlists
