Standing as a monument to the small molluscs of Shark Bay's Hamlin Pool, The Old Pearler claims to be the only restaurant in the world to be built almost entirely of shells. Put your ear up close to the walls and you'll even hear the sea - it's only metres away across the road. However, this waterside restaurant isn't just a shell. The walls are adorned with fascinating artefacts from the early days in Shark Bay, including tackle from the vessels 'Will Succeed' and 'Success'. Furthermore, the tables and settles are made from timber salvaged from the old Peron Station shearers' quarters.
Once you've had time to admire the myriad memorabilia, turn your attention to the menu, which showcases the very best local seafood, good old-fashioned Aussie tucker and a heavenly homemade dessert selection. Owner/chef Wayne Viney has spent many years polishing his pudding-making skills, and it shows in all his sweet sensations, from the delectably deep lemon meringue pie, to the wickedly rich chocolate caramel fudge cake. So be sure to leave a little room, even if you indulge in the sizeable seafood platter of fresh local crayfish, grilled snapper and whiting fillets, natural oysters, oysters Kilpatrick, grilled prawns, chilli squid and crab.
Jo Baker
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-10pm
Modern Australian and Seafood
Entree: $5-$15
Mains: $24-$42
Dessert: $7-$8
Payment accepted: MasterCard, Visa and EFTPOS
BYO
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Facey
|
9 February 2009, 2.46pm
Old Pearler Restaurant
We thoroughly enjoyed our evening at this restaurant. The Chilli Squid is 'To die for'!
Definitely recommend this be added to everyone's itinerary whilst visiting Denham.
Food:
Visit: Wed 7 January 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
20 March 2006, 3.24pm
Old Pearler Restaurant
This restaurant has to be visited. It was simply the greatest.
Andrew Auckland NZ
Food:
Visit: Mon 20 March 2006
Mealtime: dinner
Service:
Atmosphere:
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