Catering specifically to the corporate crowd, this hotel brasserie offers quick (or lengthy) business lunches for those after a well-budgeted menu. The selection of tapas dishes offers a nice point of difference for starters than the usual pub grub options. Lamb skewers with yoghurt, chorizo with roasted capsicum and tomato, and some marinated olives are a great communal way to begin a meal.
The main offerings are more standard pub fare, with a chicken and tarragon pie being a standout among the old-fashioned chicken parmas and chargrilled steaks.
Nick Eggert
Open
m
t
w
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f
s
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Fri noon-2.30pm, 5pm-8pm
Modern Australian, Pub Grub and Tapas
Mains: $14-$21
Dessert: $8-$15
Tapas: three choices for $15, five choices for $21
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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