Housed in the industrial-chic surrounds of the cavernous North Sydney Cellars, this venue defies stereotype. Part enoteca, part cucina with some wine bar thrown in, it's a jumble of different styles that come together to work seamlessly.
The bottle shop setting definitely has its advantages, namely a myriad of different drops to sample, and the quartino serves make sharing that much easier. Despite the Italian overtones the menu is mostly mod-Oz with an abundance of snacks to accompany a nice vino. The slow-baked pork belly on Paris mash with sticky pear is readily available for those wanting something more substantial, but a pressed pork, chicken and pistachio terrine is just as satisfying for those after a smaller nosh.
Nick Eggert
Open
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Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Wed 7.30am-9pm Thu-Fri 7.30am-10pm Sat 10am-8pm
Modern Australian and Tapas
Mains: $3.50-$28.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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