Boasting one of the busiest beer gardens on the North Shore, The Oaks Hotel is much more than just a local bar, featuring a steakhouse, gourmet pizza and beer cafe, the art deco Nineteenthirtysix bar, and various spacious function areas. If you're on the market for meat, the steakhouse's fresh steaks include rib-eye, rump, T-bone, and other hearty varieties, alongside a selection of seafood options including Atlantic salmon, and mussels in five different styles. Looking to share something in the beer garden? The traditional and gourmet pizzas provide a filling feed for all.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Wed 10am-midnight Thu-Sat 10am-1.30am Sun noon-midnight
Pizza, Pub Grub and Steak
Signature dish: Rib-eye on the bone - Angus Hereford, grain-fed, dry-aged, Gympie Reg QLD, 20mths
Mains: $11-$25
Dessert: $9.50
Tasting plates $11-$14, Cue & Cushion set menus $20-$45 per head
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
l00l00
|
14 January 2012, 7am
Great atmosphere but disappointing food
The atmosphere in this place is lively and cheerful but the food was really disappointing in terms of taste and value for money. We ordered grilled atlantic salmon and grilled barramundi. They were advertised as 200g serves. The barramundi looked like it was barely 100g - about the size of the palm of my small female hand. The salmon was slightly larger.This could have been due to the fact that they were so overcooked there was barely any moisture left in the fish. On top of this the price was equivalent to the price paid at a full service, a la carte restaurant. Please, if you're selling 'just' pub food, charge 'just' pub rates!
Food:
Visit: Fri 13 January 2012
Mealtime: dinner
Service:
Atmosphere:
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