Wondering where you can get a really good steak? The Normanby Hotel is renowned for its monumental meats, which include 450-gram rumps and T-bones, and 300- and 250-gram wagyu rumps and porterhouses graded at 7+. You'll find them in the venue's upstairs 120-seat steakhouse and wine bar, Bovine Restaurant, but you can also grab a good meal downstairs in the beer garden. The menu covers a host of burgers, pizzas, schnitzels, salads and seafood dishes, and a plentiful range of gluten-free bites, too. This cool Brissie icon is much more than just a local pub, offering live music five nights a week and a buzzing beer garden that's up there with the best. Not to mention a whole lotta meat!
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Thu noon-2.30pm Fri-Sat noon-3pm Mon-Sat 5.30pm-9pm Sun noon-9pm
Gluten-Free, International and Modern Australian
Signature dish: 300g wagyu porterhouse with a marble grade of plus seven
Entree: $6.90-$21.90
Mains: $13.90-$32.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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