Following the huge success of the Noodle House restaurants from Dubai to Kuwait and across the Middle East, this popular noodle sensation has finally arrived in Australia. Situated on Southbank Boulevard, the Noodle House offers a stylish dining experience that mixes modern Western style and an exciting pan-Asian range of flavours. Diners can perch themselves at bar stools around the large communal dining tables, or get cosy in the cushioned chairs on the terrace, getting ready to tuck into dim sum, wet noodles and soups, wok-fried noodles, chicken, and beef, prawn and pork specialties, as well as vegetable and nut-free dishes. The menu usefully advises you on the chilli factor in some of the dishes, so you can choose exactly what suits your palate.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-11pm
Asian, Noodle and Vegetarian
Signature dish: Roasted Duck - Singapore style with hoisin sauce.
Cuisine notes: Nut-free options available
Entree: $2.50-$18.90
Mains: $12.90-$58
Dessert: $6.90-$9.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Peter Bennett
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9 February 2011, 3.37pm
Great Lunch and pleasant venue
For $75 which included 2 mains, 2 entrees, roti and 3 soft drinks it made for a pleasant lunch. The food was excellent and the service friendly and efficient. Just as well I'd seen the beverage menue before hand, because if I'd been looking for a cocktail or a bottle of wine I would have been in for bit of a shock. If management lowered their prices in this area I'm sure they'd do a lot better. $16 for a cocktail and $ 50 for an "average" bottle of wine seems a bit over the top to me.
Food:
Visit: Wed 9 February 2011
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Catcherting
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17 February 2010, 5.47pm
Great Flavours
Well a small menu, but great selection. I felt that the food was really flavoursome and well priced. The service was great, albeit a slow night. However, very accommodating staff, and nice atmosphere to sit on the terrace at night. Good weekday eat.
Food:
Visit: Mon 15 February 2010
Mealtime: dinner
Service:
Atmosphere:
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