Moving on from its days as the Rob Roy Hotel, this local Fitzroy corner pub has found new glory as The Workers Club, helmed by Jerome of St Jerome's, and refitted with funky furniture and recycled materials. Despite these superficial changes, this venue is still a hub for some of Melbourne's most eclectic live music acts. Before checking out a new or established muso doing their thing, you can tuck into good pub grub like a grilled pork chop with fennel and rocket, homemade gnocchi, or oven-baked fish of the day - all the while with a beer in hand.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Modern Australian and Pub Grub
Signature dish: Oven-baked fish of the day with artichoke and cherry tomato
Cuisine notes: Gastro Pub
Entree: $7-$10
Mains: $12-$20
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Functions and events welcome, bookings through michelle@getnotorious.com
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
TastyGirl
|
8 October 2009, 11.06am
Well Worth a Look
This pub has had a nice cash injection to clean it up and gives you a choice of rooms to relax in. Haven't seen any music yet but will be back to investigate further. Meals were very good and a side salad of beetroot & carrot was delicious. Tuesday night was quiet but not deserted and candles were a welcome touch. Also good wines by the glass allows you try a couple of newbies.
Food:
Visit: Tue 29 September 2009
Mealtime: dinner
Service:
Atmosphere:
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