After a $7 million fit-out, it's not just the decor here that's been given a revamp. The pub grub menu has gone upmarket with such dishes as the North African-spiced lamb rump served on a risotto cake with rocket, red wine jus and tzatziki; and special such as the duck papadelle.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
O
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Late
Mon-Sun 11.30-3pm, 5.30-9.30pm
Asian, Modern Australian and Pub Grub
Entree: $6-$15
Mains: $19-$34
Dessert: $8-$16
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 160
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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