Sleek surrounds and late trading hours on weekends make this place an ideal dining destination before kicking on into the night.
Not that this place is a one trick pony by any means. Private rooms with full a/v equipment also make it one to keep in mind for your next meeting or business lunch.
There are some unorthodox combinations on chef Nick Moshonis' menu - marinated chicken and fresh strawberries - but with any quality restaurant, if you put your trust in the chef's palate then you'll be rewarded.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
Late
O
O
Fri-Sat 6pm-midnight
Italian, Modern Australian, Pizza, Pub Grub and Tapas
Entree: $6-$18
Mains: $18-$39
Dessert: $8.90-$15
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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