The Mixing Pot is one of the oldest Italian restaurants in Sydney and its longevity is a testament to its consistent quality and service. Owned by the same family for over 20 years, the Mixing Pot has recently changed hands, with a friend of the family taking over. The new owner has maintained the winning formula, keeping the same staff and continuing to offer the same authentic Italian cuisine, served in a warm and welcoming atmosphere. The grapevine-covered courtyard is a treat on a warm evening, but you will have to compete for a space with the Mixing Pot's loyal Glebe locals.
Open
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t
w
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-2.30pm Mon-Sat 6pm-10pm
Italian
Signature dish: Pappardelle with duck and porcini mushroom ragu
Entree: $16.50-$18
Mains: $25-$30
Dessert: $12-$17.50
Set menu:
3 courses,
$57.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Angela-jo
|
27 February 2009, 11.22am
Italian to die for....a perfect blend of excellent food & friendly service - but not overbearing.
We had entree of calamari with a fantastic wasabi and lime mayonaise. Not too hot, in fact a subtle flavour that enhanced the freshness of the calamari. For fresh fish the whole grilled snapper was the fish of the day - and well worth the recommendation. The veal was amazing with the flavours of melted gorgonzola and sage. To get out of our comfort zone we tried a recommended magical Italian Red. Mad not to try it.
Food:
Visit: Fri 27 February 2009
Mealtime: lunch
Service:
Atmosphere:
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