With its minimal decor and long wooden benches, the Mess Hall does little, at first glance, to dispel the images of army dining conjured up by the name. It's only when you look around that you see the quirky, ironic accents, while the food offers more intense flavour in one bite than in a hundred army meals.
Open
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Breakfast
O
O
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Lunch
O
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O
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O
O
Dinner
O
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O
Late
Mon-Thu 7.30am-8pm Fri 7.30am-10pm Sat 7.30am-10pm Sun 7.30am-6pm
Cafe, Mediterranean and Modern Australian
Signature dish: Char-grilled swordfish with insalata mista and fries
Entree: $5.50-$9.50
Mains: $9.50-$17.50
Dessert: $9.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Regular Dinner
|
30 June 2011, 4.07pm
What Salad?!?!
I was out for lunch today with some collegues and ordered the caprese salad, which had three pieces of tomato and four pieces of buffalo mozzarella on the plate, this cost me $17.50, i hardly call this substantial for a lunch meal, furthermore the waitress we had was very slow at attending our table, we had no water and had to continuously ask for some. Over all i felt the cost of a basic salad was extremely over priced and i will not be returning. Its a true shame as a regular customer, but this has not been the first time this has happened.
Food:
Visit: Thu 30 June 2011
Service:
Atmosphere:
Posted by:
thundermistress
|
11 November 2009, 8.50pm
Charmed
Came by for an early dinner with my friend. Love the casual atmosphere and the decor, really relaxed. Food was simple and delicious, my friend ordered the risotto and got a very generous serving. Staff are also lovely and friendly. Recommended.
Food:
Visit: Mon 19 October 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Cycling Sam
|
19 August 2008, 9.54am
Brilliant
Dropped in not long before closing. No problems. Food was great and the staff excellent. Would thoroughly recommend.
Food:
Visit: Sat 9 August 2008
Mealtime: dinner
Service:
Atmosphere:
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