Exuding all of the grace and charm of a classic French provincial eatery, the Meeting Pool Restaurant is a divine dining inclusion that's right at home in the historic, European-style Montsalvat building (which also displays the unique works of its resident artists). Under the helm of chef Stephen Shing (formerly of fine diners Taxi and Lower House), The Meeting Pool Restaurant demonstrates a value for local and seasonal produce, which befits its provincial theme. Though the menu changes each season, you may find delicacies like the tarte de maison (green asparagus and goats cheese tart with pickled beets), and the truite arc-en-ciel (pan-fried rainbow trout, with garlic and parsley butter, and salad nicoise) beckoning for your attention.
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