Part of Port Bouvard's $6million clubhouse facility The Cut, no expense has been spared in creating this premier fine dining experience. Their team of chefs has created a menu that captures the vibrancy of Mediterranean cooking in dishes such as the grilled chermoula-coated king prawns with coriander and mango salsa, or the Mount Barker chicken filled with semi-dried tomatoes and Persian feta. Cellarmaster Phil Franzone has travelled far and wide to ensure the wine cellar is suitably stocked. Once you've pondered and cogitated, sit back, admire the luxurious surroundings and take in the stunning views over the putting green, the first tee and the coastal heath beyond.
Jo Baker
Open
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Breakfast
O
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Lunch
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Dinner
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Late
Mon-Thu 7.30am-10pm, Fri-Sun 7.30am-midnight
Breakfast, Mediterranean and Seafood
Signature dish: Shark Bay crab accompanied by tempura prawns with kumara and pumpkin smash, bok choy, coconut, lemongrass and coriander cream sauce
Entree: $9-$19
Mains: $24-$41
Dessert: $11-$13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Breakfast can be booked from 7.30am
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
johnny2
|
29 January 2008, 6.46pm
Hoorah
What a fantastic night. We dined at the Mediterranean for my birthday on Australia Day. I have been wanting to visit for such a long time now. One word describes the night - unforgetable. Excellent service, great atmosphere and wonderful food - the best I have had in Mandurah and anywhere else for that matter. From the moment we walked in the service was exceptional. Happy wait staff with smiles on their faces and appearing as though they did want to be there. A fantastic ambience with the decor to match. Great for a quiet romantic night out - unlike the majority of venues in Mandurah. The food was, as the review shows, SUPERLATIVE. We had the full 4 courses - starters, entree, main and dessert and all were outstanding - I had the roast quail entree, zataar duck breast main followed by baked apple and rhubarb crumble. All the flavours were exceptional - seasoned to perfection - AT LAST. My wife had a Mediterranean salad entree, fillet steak main followed by chocolate cake. Once again, excellent flavour combinations and cooked to perfection. We shared a bread tasting plate as a starter and it too was fantastic. All dishes were presented perfectly - second to none in Mandurah - and great value for money considering we had drinks as well. So much to rave about I am telling everyone what a fantastic night it was - we will definitely be back for more. Well done to all at The Mediterranean and thank you for making my birthday something to remember - a big thanks to head chef for allowing me to view the kitchen operation as a birthday treat.
Food:
Visit: Sat 26 January 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
George1511
|
21 June 2007, 3.09pm
Great menu
The restaurant has certainly improved over the years. I had not been for some time. The menu and food are superb. The wait staff, although friendly, still seem preoccupied or bored.
Food:
Visit: Thu 7 June 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
20 March 2006, 2.31pm
Food:
Visit: Mon 20 March 2006
Mealtime: dinner
Service:
Atmosphere:
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