Fortunately, you don't need a golden ticket to enter this fabulous chocolate factory in the Swan Valley. There are no Oompa Loompas, and the closest you'll get to a chocolate river is the Swan, but they're just as passionate about their produce as old Willy. Using raw chocolate from the world's premium cacao houses, Swiss chocolatier Thomas Bickle, of Lindt fame, makes chocolate the way mother nature intended: preservative-free, with milk and cream - all fresh from Harvey, of course.
Walking through the shop to the cafe, past the tasting bowls and the delectable counter display of individual chocolates, there's an array of freshly made panini, liquid refreshments and sweet treats. The blackboard menu has a distinctly chocolatey theme, featuring dreamy chocolate fondue, fudge cake, brownies, ice cream sundaes, iced chocolate and heavenly hot chocolate. Live bands play every Sunday and during Easter, Christmas and the Spring in the Valley Festival, children are treated to clown and magic shows, face painting, a jumping castle and free tastings. Even Veruca Salt couldn't ask for more.
Jo Baker
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 9am-4.30pm
Cafe
Mains: $9.95
Dessert: $1.35-$16.95
Payment accepted: MasterCard, Visa, Diners Club and EFTPOS
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
What you say about The Margaret River Chocolate Co. Cafe
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Jullie
|
16 November 2009, 1.19am
Cake
I really enjoy to go there & enjoy the Gluten free cake its unblivable Thank you so much looking for more xxx
Food:
Visit: Sat 14 November 2009
Service:
Atmosphere:
Posted by:
Rebek
|
19 May 2008, 2pm
Coffee & truffle
Coffee was lovely, truffle was lovely. Service could be better. They didn't have scones! :(
Food:
Visit: Fri 16 May 2008
Mealtime: afternoon tea
Service:
Atmosphere:
Posted by:
bose
|
7 January 2008, 5.42pm
Chocolates
I think the factory is okay. The chocolates are too sweet. We bought all the liqueur, brandy etc chocolates but all taste the same without any trace of the mentioned liquor or liquer. And they are expensive too.
Food:
Visit: Sun 6 January 2008
Mealtime: afternoon tea
Service:
Atmosphere:
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