Tastefully decorated with white surfaces, stainless steel trimmings and retro-inspired black contrasts, The Lure provides a beautiful environment for the fresh, innovative food created by chef Andrew Pont. His modern Australian cuisine includes both Asian and Mediterranean influences, with a central theme of fresh line-caught seafood. The day's catch is displayed at the seafood bar near the entrance for diners to peruse hungrily on the way in. Guests can watch the chefs at work preparing this seafood while they enjoy a pre-dinner drink at the C-Bar. The private dining room, which seats 18 comfortably, boasts a custom-designed table that subtly rotates, allowing guests to mingle without leaving their seats.
Open
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s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
O
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Late
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O
Mon-Fri noon-3pm Mon-Sat 6pm-11.30pm
Seafood and Vegetarian
Entree: $16.90-$26.90
Mains: $27.90-$46.90
Dessert: $13.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Cloverleaf
|
14 August 2008, 9.13am
A fantastic indulgence!
This place has 'it'! Just superb. The funky decor is only the beginning. The food is just amazing and the service was wonderful and friendly. I always find that many seafood restaurants still fall into the trap of a variation of grilled fish and chips. But not Lure. This is seafood with a twist and very original.
We indulged in the degustation, and every course was fantastic and it was well worth the splurge. All I can do is rave. No need for a complex review with Lure, as everything about this place was wonderful.
We'll be back!
Food:
Visit: Sat 9 August 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Registered user - name withheld
|
27 January 2006, 10.56am
These people understand seafood. The prawns were amazing. Cool lights, too.
Food:
Visit: Tue 24 January 2006
Mealtime: breakfast
Service:
Atmosphere:
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