Named for a geological formation in Ludlow, England, the somewhat bookish moniker here belies the stellar cooking going on inside.
Decked out in raw materials and unburnished metals, the decor is a convergence of old and new, and modern and natural, that houses chef Marc Brown's eclectic menu within.
The food takes culinary cues from all walks of life, from a Middle Eastern starter of hummus and pomegranate syrup with Turkish bread, to the classic influence of a rustic terrine.
If you're after a drink and some light nibbles, head to the outdoor area. This is where you'll find a smart wine list, extensive range of beers and the signature Mystery eElixir cocktail.
Open
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Breakfast
O
O
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Lunch
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Dinner
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Late
Mon-Fri 7.30am-late Sat-Sun 8am-late
European and Modern Australian
Entree: $10.50-$18
Mains: $28-$55
Dessert: $14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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