The Lounge is a clean white room warmed by an open fireplace, with crisp white linen and large bay windows overlooking the beach. When you walk in the door of this place you immediately feel at home, and sitting down on the comfy couches just seals the deal. Head chef Darryl Hand makes a mod-Oz play on traditional comfort food. Seafood is always a hit here, with sophisticated combinations such as barramundi stuffed with calamari and served with a saffron and shellfish reduction. The wine list is extensive with over 150 varieties.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Modern Australian
Entree: $8-$16
Mains: $12-$30
Dessert: $10
Set menu:
2 courses,
$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Set menu for groups of 15 or more
Seats 210
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
1 April 2006, 10.55pm
All you can eat mussels for $15!!
Four different flavours to choose from, and we tried them all! They come out in huge pots of steaming yummy mussels in delish broth! Very attentive staff (perhaps because it was not busy) that kept on asking if you wanted more mussels! We ordered some bread with the mussels so that the broth wouldn't go to waste.
Food:
Visit: Sat 1 April 2006
Mealtime: dinner
Service:
Atmosphere:
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