Settle into the cosy dining room, with its dark wood and tall barn-style ceilings, and enjoy some home-style cooking and country hospitality. Nibblers can dig into the tapas for two, with an assortment of tasty fried foods, while the chef's signature spicy rice also makes a nice snack. All the pub favourites are there, from the chicken parma to big juicy steaks, served with mouth-watering beer battered fries and your choice of sauce. There is also a grazing menu available if you can't take on a main meal, which includes nachos, burgers and bar snacks.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2pm, 6pm-9pm
Modern Australian and Pub Grub
Entree: $6.50-$17.95
Mains: $17.95-$28.95
Dessert: $6
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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