Secreted away in a Parisian-style laneway, The Loft has a bustling European atmosphere and contemporary cuisine. This intimate eatery is at its most charming in the evenings, when the tables are handsomely dressed and the lighting is dimmed to a pleasant romantic glow.
The modern Australian and European-influenced selection of mains offer plenty of choice cuts, from the rack of lamb with pumpkin puree, mushy pea pie and chilli jam with marjoram jus to the local rib fillet steak with creamy mushroom sauce. A citrus curd or banoffi pie for dessert would be hard to resist at this award-winning Lismore local.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Modern Australian and Tapas
Signature dish: Rack of lamb with pumpkin puree, mushy peas pie and chilli jam drizzled with marjoram jus
Entree: $15-$15.50
Mains: $24.50-$29
Dessert: $9.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is not available by the glass. BYO $2 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
syriloe
|
30 October 2009, 7.20pm
fantastic food
We dine at the Loft once a week. That has to say something about the food. It's as good, if not better than you would expect in a top notch city restaurant. The owners operate a professional establishment with perfect service and to be honest we have not ever had a meal that we didnt enjoy. do yourself a favour and check out one of Lismores best kept secrets!
Food:
Visit: Thu 29 October 2009
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