From the cosy 1930s European decor to the staggering 20 craft beers on tap, this concept gastropub is a sure winner in the eyes and taste buds of trendy Melbournians. Oozing character, style and an unmistakable passion for good quality brew and food, it is easy to see why this beer mecca has been bundled with praise since its inception. When it comes to beer and food matching, they have a philosophy here: contrast, complement and cut. All will be explained when you indulge in a beer and food matching banquet or a beer tasting paddle matched with cheeses. There are also pizzas, hearty classic pub mains, salads, burgers, desserts and a bar menu available, and a suggested beer for each item.
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Breakfast
Lunch
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Dinner
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Late
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Daily noon-1am
International, Modern Australian, Pizza and Pub Grub
Signature dish: Mantecada - salted kingfish and pommes puree flavoured with Hoegaarden Wit served on a croute with lemon and parsley salad
Mains: $14.50-$28.50
Dessert: $8-$10
Share menu $8-$23
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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