After a complete refurbishment in 2007, the 2002 AHA Best Restaurant in Australia is back at the very top of its game. The revamped dining room, with its earthen-toned feature wall, leather banquettes and white table cloths, marks this place as high-end dining that's still still fun and accessible. The menu takes a similar tack, giving a nod to its pub surrounds with an MSA-graded Coorong Black Angus scotch fillet but also offering more contemporary fare, such as a sweet potato and shallot pave with a cauliflower souffle, hazelnuts, celery leaf and gingerbread.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
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O
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Late
Sun-Fri noon-3pm Mon-Sat 6pm-10pm
Modern Australian, Pub Grub and Steak
Entree: $18-$19
Mains: $30-$39
Dessert: $13.50-$24
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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