Adelaide's glam set, well-to-do culture junkies and business movers and shakers can all be found here. The Lion remains a mainstay in this city, whether it's for a sublime lunch or dinner, or just a coffee over the newspaper.
Open
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t
w
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s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
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O
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O
O
Late
Sun-Fri noon-3pm, Mon-Sat 6pm-10pm
European and Modern Australian
Entree: $14-$18
Mains: $26-$34
Dessert: $11-$13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
David & Lorena
|
18 November 2009, 5.06pm
can't go wrong
Dinner at the Lion - can't go wrong consistantly good newish decor very funky great wine list bring back the oyster shooters please !
Food:
Visit: Fri 4 September 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ruth of adelaid
|
9 March 2009, 3.28pm
Sunday Breakfast a shambles
We booked Sunday breakfast at the Lion and took friends from Melbourne. We all ordered various different cooked breakfasts. These took an hour (yes one hour!) to arrive. Even the coffees took 3/4 hour to arrive. When we found someone to ask about the delay, the lame response was that it took time to boil the water for the poached eggs! The hollandaise sauce on my eggs benedict was obviously from a packet and they was sitting not on a muffin but on a huge lump of burnt toast which was not only totally inedible, I couldn't even cut it with my knife. One person at our table had scrambled eggs with asparagus - it arrived minus the asparagus. This was delivered some time later- after he'd eaten his eggs. The delivery system for food is ridiculously inefficient. Waiting staff are forced to wander up and down Jerningham Street and inside the building with meals getting cold whilst looking for table numbers to deliver them to. To add insult to injury, one of our guests had her toasted sandwich whipped away from in front of her before she had finished eating. The whole thing was shambolic and amateurish- and annoying. I am baffled at the popularity of breakfast at the Lion. I certainly won't be going back!
Food:
Visit: Sun 8 March 2009
Mealtime: breakfast
Service:
Atmosphere:
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