With a bar and relaxed cafe-style eating downstairs, the more formal restaurant upstairs overlooks the Swan River. Book early and you may get a coveted balcony table. Popular with families and a younger crowd.
Open
m
t
w
t
f
s
s
Breakfast
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat noon-11pm Sun 8.30am-4pm
Breakfast, Buffet, Cafe, Modern Australian, Pizza and Seafood
Entree: $15-$25
Mains: $20-$60
Dessert: $3.50-$12.50
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings over 20 guests are required to make a deposit of $5 per person to secure their booking.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Sarah Cooper
|
12 December 2008, 2.12pm
An expensive disappointment
After hearing good things about the Left Bank and liking the location my husband and I popped in for a quick bite in the cafe on a blustery afternoon. My husband had a steak sandwich - which for $26 was very so-so, not a good quality piece of meat. But the real shocker were the drinks - by far the worst liqueur coffee I've ever tasted. Bitter, weak coffee, far too much whiskey and topped with spray-on foam cream which dissolved into an oil slick on the top - all for the princely sum of $10.50 each! The iced tea was no better - literally cold weak tea on ice, no lemon, and not sweetened. A shame.
Food:
Visit: Thu 11 December 2008
Mealtime: afternoon tea
Service:
Atmosphere:
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