This is one place where the food takes a back seat to the beverages. The fare on offer here is all about accompanying a high-quality drink, whether it be imported beer or house cocktails.
Those after a good, beer-matching nosh will appreciate the slow-braised wagyu chuck pie - perfect for a rich, heavily malted beer. Those looking for something a bit more delicate will undoubtedly be tempted by the calamari, balanced against a bright glass of riesling or the citrusy Crustacean Sensation cocktail.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-midnight Sat 6pm-midnight (all closing times may vary)
European
Signature dish: Slow-braised wagyu chuck pie, potato moussiline and pea puree
Mains: $3-$24
Bar menu only; full a la carte and share plate menus at The Euro and Urbane downstairs
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Bookings only available for exclusive use with a minimum spend required
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