Take an 80-minute drive south of the centre of Sydney and pull up a seat at any of the Lagoon Restaurant's tables. Here you'll enjoy a view to North Wollongong beach as you dine on famously fresh seafood.
Brother and sister duo, Jonni and Andrew Harrison, have established a reputation in the Illawarra for their quality sea fare and relaxed dining. The Lagoon's menu draws on the regional secrets of Australia, utilising bush herbs and fresh produce to bring out the natural flavours of such sea treats as king prawns, Queensland mud crab, Sydney rock oysters, and West Australian scampi.
For a taste of the Northern Territory, try the Barramundi Kakadu - roasted in paperbark and served with mango and macadamia nut salsa - or sample freshly-shucked Sydney rock oysters prepared in one of nine different ways.
A word of advice for first-time diners - the location is fairly secluded, so don't be afraid to call the restaurant for directions.
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-2am
Seafood
Signature dish: Barramundi Nick: marinated with pink pepper corn, ginger, chilli and coconut milk
Entree: $12.50-$16.90
Mains: $18-$59
Dessert: $7.90-$10.50
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 300
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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