A range of lip-smacking Deutsch dishes will content hungry patrons at this German establishment. Frikadellen - German rissoles with mash potatoes and fresh seasonal vegetables - is sure to delight those after a hearty no-fuss meal. Some more obscure German specialities are also available, such as the goulash and pickled cabbage leaves filled with pork mince, rice and herbs - served with a healthy side of sauerkraut and smoked pork hock.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2pm, 5pm-8pm Sat noon-2pm, 5pm-10pm (open every second Sun of month noon-2pm)
German
Signature dish: Pork knuckle slow-roasted with fried potato and sauerkraut
Entree: $3-$12
Mains: $11.50-$24.50
Dessert: $5
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 35
Wheelchair access
and wheelchair-accessible toilets
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